Easiest Way to Cook Perfect Dahi wala Kerr sangri

Dahi wala Kerr sangri.

You can cook Dahi wala Kerr sangri using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Dahi wala Kerr sangri

1. Prepare of Boiled Kerr.
2. Prepare of Boiled sangri.
3. Prepare 2 tbsp of refined oil.
4. You need 2 tbsp of mustard oil.
5. It's 1 teaspoon of cumin seeds.
6. It's 1 tablespoon of mustard seeds.
7. It's 1 tbsp of red chilli powder.
8. Prepare 1/2 tsp of turmeric powder.
9. You need 1 pinch of asafoetida.
10. Prepare 1 teaspoon of coriander powder.
11. Prepare 1/4 bunch of coriander leaves.
12. It's to taste of Salt according.
13. You need 1 cup of Curd.

Dahi wala Kerr sangri instructions

1. Take bowl and add curd, asafoetida,turmeric,coriander and red chilli powder.
2. Take nonstick pan and heat mustard and refined oil and add cumin and mustard seeds and saute it..
3. Now add curd mixture and boil it vigorously.
4. Then add kher and sangiri to cook garnish with coriander leaves.
5. Now serve with roti or paratha.

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