How to Cook Yummy Tofu Bavarois with Strawberry Jam

Tofu Bavarois with Strawberry Jam.

You can have Tofu Bavarois with Strawberry Jam using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tofu Bavarois with Strawberry Jam

1. You need 200 grams of Silken tofu.
2. You need 150 grams of Plain yogurt.
3. Prepare 75 ml of Heavy cream.
4. Prepare 4 tbsp of Strawberry jam.
5. It's 1 of packet ☆Gelatin.
6. You need 2 tbsp of ☆Water.

Tofu Bavarois with Strawberry Jam instructions

1. Soak the gelatin powder in water..
2. Lightly wipe the excess water from the tofu with a paper towel. Blend it with the yogurt in a blender..
3. Transfer it to a bowl, add the jam, and mix briefly..
4. Whip the heavy cream until it forms soft peaks. Add the whipped heavy cream to Step 3..
5. Microwave the gelatin to melt, and pour it into the bowl while stirring..
6. Pour the mixture into ramekins and chill them in the fridge..

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