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How to Prepare Tasty German chocolate cream cheese cake

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German chocolate cream cheese cake. The addition of cream cheese might have made this my new favorite frosting… it was just SO creamy and perfect and wonderful! Now, before you yell at me, I didn't do the typical German Chocolate Cake frosting - where there is coconut and pecans actually mixed into the frosting, but that's just a. How to Make a German Chocolate Cream Cheese Snack Cake.

German chocolate cream cheese cake Blend sweet chocolate with crunchy nuts, velvety cream cheese, and get classic German chocolate cream cheese brownies. Break the plain old Behind the success of this rich chocolate brownie is the one and only Baker's German Sweet Chocolate. Famous for its unique, deep sweetness. You can have German chocolate cream cheese cake using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of German chocolate cream cheese cake

  1. You need 1 of German chocolate cake.
  2. You need 2 packages of cream cheese.
  3. Prepare 4 of eggs.
  4. You need 1 1/2 cup of sugar.

This German Chocolate Cake recipe is a classic! The moist chocolate cake paired with coconut pecan filling + chocolate frosting is so delicious The cake layers are made beginning with the creaming of the butter and sugar. Be sure to fully cream them together, looking for a lighter (in color). Swiss Chocolate Cake With Chocolate Cream Cheese Frosting.

German chocolate cream cheese cake step by step

  1. Make cake according to box directions.
  2. In serpent bowl mix cream cheese, and sugar together, when mixed well add eggs and just blend them in.
  3. In 9x13 pan spray with Pam add half the cake mix, then pour cream cheese mix on top, then add the rest of the cake mix, bake on 325 for 60 mins , until toothpick comes out clean, let cool for a hour, and top off with German chocolate frosting coconut and pecans (I use Pillsbury band).

This Swiss chocolate cake is finished with a scrumptious chocolate cream cheese frosting, but feel free to use your own favorite frosting on the cake. A traditional recipe and history for Classic German Chocolate Cake made with cocoa powder, coconut and pecans. We make this for Sunday lunches when the whole family gets together. The cream cheese topping is so good, it In a large bowl, beat cream cheese, butter and vanilla until smooth; beat in confectioners' sugar. Stir in chocolate chips and remaining pecans.

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