Recipe: Appetizing Garlic pickle

Garlic pickle. If you love pickles and garlic, this pickled garlic recipe is super simple to make and keeps in the refrigerator for a few months! Preserving garlic by pickling it gives it a longer shelf life. Pickled garlic takes on its own flavor, which is slightly different than fresh.

Manul changachi—Korean pickled garlic—is crunchy, salty, and a little bit spicy, as well as slightly addictive. It's not the flashiest banchan (side dish), but it's almost universally loved among Koreans. Garlic Pickle is the International Automotive Channel. You can cook Garlic pickle using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Garlic pickle

1. It's 1 cup of garlic soaked in white vinegar.
2. You need 1 tablespoon of ginger chopped.
3. It's 1 tablespoon of salt.
4. You need 1 tablespoon of mustard seeds or rai.
5. Prepare 1/3 tablespoon of dhaniya dana or coriander seeds.
6. It's 1 tablespoon of fennel seeds or saunf.
7. You need 1 tablespoon of red chilli powder.
8. Prepare 1 piece of jaggery.
9. It's 1 tablespoon of coriander powder.
10. You need 1 tablespoon of cumin powder.
11. Prepare 1 tablespoon of turmeric.
12. It's 1 tablespoon of garam masala.
13. You need 1 of 3 hing or ASAFETIDA.
14. It's 1/4 tablespoon of methi seeds or fenugreek seeds.

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Garlic pickle step by step

1. Soak the garlic for 4 to 5 days.
2. Now grind all seeds, but please no need to make it powder. Just grind like make them crunchy..
3. Now in a pan make hot sesame oil or sunflower oil and add all grinned seeds..
4. Roast them for few a seconds, then add all the spices and in the last add jaggery. mix well.
5. Let it cool down little bit and add it to soaked garlic. Strain extra vinegar before adding the tadka mixture.
6. Your yummy and healthy garlic pickle is ready but always preserved in glass jars.

The cloves lose much of their bite, leaving a softer, sweeter garlicky flavor. Never pickled your own fresh garlic? These pickled garlic cloves take a long time, but they're easy to make and are a real treat. Place garlic cloves in a medium bowl, first cutting the large cloves in half. Mix in the red bell pepper.

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