How to Make Yummy German chocolate cake

German chocolate cake. German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting. It owes its name to an English-American chocolate maker named Samuel German. A classic German Chocolate cake with tender German chocolate cake, coconut pecan filling and chocolate frosting!

Homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. German chocolate cake, traditionally made with sweet baking chocolate, is known to be unapologetically decadent and indulgent. It's pretty sweet by itself, but when paired with coconut. You can have German chocolate cake using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of German chocolate cake

You need of cake.
You need 4 oz of German sweet chocolate.
You need 1/2 cup of water, boiling.
Prepare 1 cup of butter.
Prepare 4 of egg yolks.
You need 12 oz of cake flour.
It's 1 tsp of baking soda.
Prepare 1/2 tsp of salt.
It's 1 cup of buttermilk.
It's 4 of egg whites, beaten stiff.
It's of frosting.
It's 3 of egg yolks.
It's 1 cup of evaporated milk.
It's 1 cup of sugar.
You need 1 1/2 cup of coconut flakes.
It's 1 cup of pecans, chopped.
It's 1 tsp of vanilla.

According to my husband, this is the best German chocolate cake recipe in the whole world. Every bite has a light crunch from the pecans, a sweet taste of coconut and a drizzle of chocolate. Truly though, this easy German Chocolate Cake is one of those desserts that's so good it should become a tradition in your home for a yearly holiday like a birthday, Easter or Mother's Day. I have long associated German Chocolate Cake with Father's Day, although I'm not entirely sure why.

German chocolate cake step by step

Melt chocolate in boiling water,set aside. Cream butter and sugar, add yolks and beat well. Blend in vanilla and chocolate..
Sift flour, salt and soda. Add to butter mixture, alternating with buttermilk. Fold in beaten egg whites..
Bake in 3 floured pans @350° for 35-40 minutes..
Cream butter and sugar, add yolks and milk. Cook over medium heat about 12 min. stirring, until thick. remove from heat and add pecans, coconut,and vanilla..

I think I remember my mom making it for my dad once or twice growing up (although never on. A German Chocolate Cake is an impressive looking cake. Three layers of moist chocolate cake that are stacked, one on top of another, with a sweet and gooey caramel flavored frosting. This ultimate recipe for German Chocolate Cake uses a moderate amount of semisweet or bittersweet. German Chocolate Cake: a perfect dessert for your next big occasion!