Recipe: Delicious Strawberry jam tart

Strawberry jam tart. Try these yummy strawberry jam tarts, the kids will love them. They are easy to bake and delicious to eat. Alternatively you can fill them with lemon curd instead of jam.

With instructions for canning, refrigerator, or freezer jam. Easy and extra fruity strawberry jam tarts that are ready in no time. strawberry jam or preserves. Top each cookie center with a teaspoons or so of strawberry jam. You can have Strawberry jam tart using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Strawberry jam tart

1. You need 300 grams of flour.
2. It's 200 grams of sugar.
3. It's 100 grams of butter.
4. It's 1/4 tsp of vanilla essence.

I don't know of anyone, young or old that doesn't like jam tarts. Crisp buttery pastry, filled with sweet jam, all bubbly and gooey. Get Fresh Strawberry Jam Recipe from Food Network. Roll the pastry out on a floured.

Strawberry jam tart step by step

1. First, mix all the ingredients in a bowl and mix well. Prepare a mixer. Put the mixer in the cake tin. Now put strawberry jam on top of it..
2. Now cut the thin strip over it and make a design. Now bake 20 minutes in the oven at 180 degrees Celsius.The colour should be light brown..
3. Now the strawberry jam tart is ready..

We prefer the taste of fresh, tart strawberries in our jam, though. If you do go with frozen, expect a slightly longer cook time as they have extra water that you'll need to boil off. How do I know the jam is. Fruit Tart Filling: Quick Strawberry Jam. So to make the strawberry jam that goes in our fruit tart, we're going to start with some strawberry purée.

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