Recipe: Perfect My ‘Gazpacho’

My ‘Gazpacho’. It's made with the best summer ingredients -- ripe tomatoes, cucumber, bell pepper, onion, garlic, plus the perfect balance of seasonings. Whereas gazpacho is a classic Spanish soup, this version takes a slight California detour. It uses plenty of fresh garden tomatoes, cucumbers, red onion, celery and bell pepper.

Gazpacho is a delicious chilled tomato and vegetable soup perfect for hot days! Gazpacho is one of those cold soup recipes that instantly cools you off during the hot and humid months of summer! This is the OFFICIAL Fan Page for Gazpacho, the Art rock band from Norway. You can cook My ‘Gazpacho’ using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of My ‘Gazpacho’

1. It's 3 of Ripe Tomatoes.
2. Prepare 15 cm of Cucumber.
3. Prepare 3-4 slices of Red Onion.
4. You need 1/4 of Red Capsicum.
5. It's 1 clove of Garlic.
6. Prepare 10 cm of Celery.
7. Prepare 1 tablespoon of Olive Oil.
8. Prepare 1 tablespoon of Red Wine Vinegar.
9. It's 1/4 teaspoon of Salt.
10. You need of Freshly Ground Black Pepper.
11. You need of Tabasco *optional.
12. Prepare of Parsley for topping *finely chopped.

Try my favorite Spanish gazpacho recipe from Andalusia, Spain. This gazpacho Andaluz recipe includes delicious toppings Gazpacho Recipe - Traditional Spanish Gazpacho - Authentic Recipe. My favorite, however, is always traditional gazpacho Andaluz. Gazpacho is a cold, raw, blended soup that originated in the southern region of Andalusia in Spain.

My ‘Gazpacho’ instructions

1. Cut all vegetables coarsely. Save some for topping if you like..
2. Place all ingredients in a blender or food processor and blend until combined. *Note: If the vegetables are not cold, add some Ice Cubes to blend together because the soup got to be cold..
3. Place finely chopped vegetables on top, add extra Pepper and Tabasco if you like, and enjoy..

May is National Gazpacho Aficionado Month. Gazpacho is a chilled soup traditionally from Spain, a perfect way to use up end-of-summer vegetables in your garden. It is traditionally made with tomatoes, cucumbers and peppers but you can get. The aroma of this gazpacho is positively intoxicating. I bought my vegetables from my local supermarket, and can only imagine how infinitely better this would be with fresh-picked vegetables.

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