Recipe: Perfect Vanilla Ice Cream with One Egg

Vanilla Ice Cream with One Egg.

You can cook Vanilla Ice Cream with One Egg using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vanilla Ice Cream with One Egg

1. Prepare 1 of m or l size Egg.
2. You need 200 ml of Heavy cream (vegetable-based).
3. You need 60 grams of Sugar.
4. It's 1 of Vanilla essence.

Vanilla Ice Cream with One Egg step by step

1. Break the egg into a bowl, add the sugar and whisk with a hand mixer until frothy..
2. Add the cream and whisk some more (Mix until it has fine bubbles and has a fluffy texture.).
3. Add the vanilla essence, put into a container and freeze. Mix it with a spatula every 30 - 40 minutes, and when it has hardened, it's done..
4. It doesn't take long to whip the low fat vegetable-based cream if you whisk it over a bowl full of ice..

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