How to Prepare Delicious Zucchini bread
Zucchini bread. This Classic Zucchini Bread Is The BEST Zucchini Bread Recipe! It Is Easy To Make, Perfectly Spiced, And The Zucchini Bread Is Super Moist! The Best Way To Use Up Your Garden Zucchini.
This zucchini bread recipe is moist, delicious and has just the right spice, you'll want to go back for a. The spicy, sweet smell of this easy, quick bread baking brings back fond summertime childhood memories. Even if you hate zucchini, you will love this bread! You can have Zucchini bread using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Zucchini bread
- You need 3 cup of flour.
- You need 1 1/3 tbsp of ground cinnamon.
- Prepare 1 tsp of ground nutmeg.
- It's 1 1/2 tsp of baking soda.
- Prepare 1/4 tsp of baking powder.
- You need 1/2 tsp of salt.
- You need 3 of eggs.
- You need 3/4 cup of vegetable oil.
- Prepare 1/2 cup of honey.
- It's 3 cup of zucchini grated.
- Prepare 1 cup of chopped walnuts.
To keep the recipe vegan, I often use coconutmilk yogurt, but other nondairy yogurts such as almond or soy yogurt work as well. You can make the recipe gluten free by. This zucchini bread recipe is one of my favorites from my childhood. Bake a loaf of Paula Deen's moist, spiced and nutty Zucchini Bread from Food Network.
Zucchini bread step by step
- Preheat oven to 325..
- Combine all dry ingredients..
- Make well in middle of dry ingredients and add everything else except zucchini and nuts. Mix until combined, but don't over do it..
- Mix in zucchini and nuts..
- Pour into loaf pan and bake 60 to 70 minutes, but your time may vary depending on various factors..
In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Mix wet ingredients into dry, add. This moist bread has been in the family for as long as I can remember. I like it because it's easily thrown together in one bowl and very moist -- perfect for a. This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking.
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