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How to Prepare Tasty Earthquake cake

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Earthquake cake. I've eaten it made by others as well, but I've never seen one as gooey and luscious looking as this photo! This Earthquake Cake is one of those classic cakes and really lives up to its name! It's similar to a With its chocolate overload, this Earthquake Cake is a must make.

Earthquake cake Earthquake Cake starts with a box of german chocolate cake mix, then add in coconut, chocolate chips, pecans, and a yummy cream cheese swirl! You don't have to frost this cake because the cream. Earthquake Cake II. this link is to an external site that may or may not meet accessibility guidelines. You can cook Earthquake cake using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Earthquake cake

  1. It's 1 cup of coconut.
  2. Prepare 1 cup of chopped pecans or walnuts.
  3. It's 1 box of German chocolate cake mix.
  4. It's 1 stick of melted butter.
  5. You need 1 pack of cream cheese.
  6. Prepare 1 box of confectionary sugar.

Pumpkin Earthquake Cake - a moist pumpkin cake with coconut, pecans, and swirled with a cream cheese mixture. Pumpkin Earthquake Cake. posted by Christy Denney Earthquake Cake is a delicious and easy chocolate cake recipe. Make your next party a rockin' one with this fun and delicious recipe.

Earthquake cake instructions

  1. 9x13 glass pan cover with butter.
  2. Cover bottom of pan with coconut, then cover with chopped pecans or chopped walnuts.
  3. Mix cake mike according to directions on box, then pour over coconut and chopped nuts.
  4. Mix second set of ingredients together, then pour over top of cake batter.
  5. Cook at 350 for approximately 45 to 60 minutes on center or top rack of oven.

It gets its name because the cake is cracked with crevices on top when done. If you love German chocolate cake, but hate the time consuming process,,,this cake is wonderful!! This Earthquake Cake is rich and decadent. Named the Earthquake Cake because the ingredients shift around when baking. It's called an earthquake cake because of the ingredients shifting around during and after baking: the cream cheese mixture sinks into the cake, some of the pecans and coconut rise towards the top, and.

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