Recipe: Perfect Easy mango pickle

Easy mango pickle. Mango pickle recipe with step by step photos - An easy pickle recipe with step by step photos using raw mangoes. Avakaya is one of the popular variety of pickle made in Andhra pradesh, a South. Indian food recipes include very popular Indian pickles among which mango is the most popular people of India.

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Dice the mango as per your size. Whether you make it medium size,it would be easier to absorb the gist at the earliest. You can cook Easy mango pickle using 14 ingredients and 12 steps. Here is how you cook it.

Ingredients of Easy mango pickle

1. You need 1 of . Raw mangoes - 4.
2. Prepare 2 of . Salt to taste.
3. Prepare 3 of . Oil - 4 tbspn.
4. You need 4 of . Mustard seeds - 1/2 tspn.
5. Prepare 5 of . Curry leaves.
6. You need 6 of . Fenugreek powder - 1/2 tspn.
7. It's 7 of . Garlic chopped - 5 tspn.
8. Prepare 8 of . Greenchilli chopped - 4.
9. Prepare 9 of . Red chilli powder - 1 and half tspn.
10. Prepare 10 of . Kashmiri chilli powder - 1/2 tspn.
11. Prepare 11 of . Turmeric powder - 1/4 tspn.
12. You need 12 of . Asafoeitida powder - 1/4 tspn.
13. You need 13 of . Water - 5 tbspn.
14. Prepare 14 of . Vineger - 4 tbspn.

Sweet and tangy pickled mango is a delightful addition to salads, fish tacos, sandwiches, and more. Of course, it also makes for a fantastically. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Quickly prepared mango pickle- a must try recipe.

Easy mango pickle step by step

1. Wash and cut mangoes into small pieces..
2. To this add salt and mix well. Keep aside for 2- 3 hours..
3. In a kadai or in a pan, heat oil and splutter mustard seeds and some curry leaves..
4. Then add fenugreek powder and saute in low flame..
5. Add garlic and greenchilli and saute it for a seconds..
6. Switch off the flame, to this add red chilli powder, kashmiri chilli powder, turmeric powder and asafoeitida powder and mix well..
7. Turn on the flame and saute it in low flame till raw smells goes..
8. Now add water and vineger and boil it well..
9. Switch off the flame. After cooling down, add mango pieces and mix well..
10. Check the salt..
11. Store this mango pickle in a glass bottle and close the lid tightly..
12. Note :   - Add 1 tbspn sesame oil (heat oil and cooled) on the top of the pickle to avoid fungus.              - Use a clean dry glass bottle or bharani to store pickle. Do not use steel or metal jars as the acidic nature of pickles may react with metal and become toxic.              - You can store the pickles at room temperature initially for a few days, but refrigerate thereafter to prevent decay..

For more recipes related to Instant Mango Pickle checkout Kairi Ki Launjee, Andhra Avakkai, Aam Launji, Chhunda. A quick, easy and tasty pickle recipe. Indian style raw mango pickle with spices, vinegar and curry I consider myself an easy going person, especially with my friends. So years ago, when a close. Nik from A Brown Table puts unripe mangoes to use in a spicy condiment that's easy to make and even easier to enjoy.

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