Recipe: Perfect Sirloin Steak with Chimichurri dressing

Sirloin Steak with Chimichurri dressing. Sprinkle steak on both sides with salt and pepper. Thinly slice steak across grain on slight diagonal. Prepare the steak: Set the steaks on a cutting board and slice them in half crosswise.

Similar to skirt steak, with robust flavor. Pat sirloin dry with paper towels, season with salt and grill over high heat to medium. Slice thinly against the grain and serve rolled in warm tortillas with chimichurri and optional toppings. You can cook Sirloin Steak with Chimichurri dressing using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sirloin Steak with Chimichurri dressing

Prepare of Chimichurri dressing.
You need Bunch of fresh Coriander and bunch fresh parsley.
You need 4 cloves of Garlic.
Prepare 1 of small red Chilli.
It's 1/4 of of red onion.
You need 1 tsp of dried oregano.
It's of Salt & pepper.
You need 3 tbsp of red or white wine vinegar.
Prepare 5 tbsp of extra virgin olive oil.
Prepare of Steak.
It's of Sirloin steak.
It's Splash of oil (rapeseed, sunflower etc).
You need Knob of butter.
It's of Salt & pepper.

Love grilled beef and southwestern food? The cilantro-jalapeño relish takes steaks over the top. Place steaks on grill over medium heat. Steak & Chimichurri, a match made in heaven!!

Sirloin Steak with Chimichurri dressing instructions

Put parsley and coriander in a bowl. Finely chopped garlic cloves and chilli (deseeded) and add along with red onion, dried oregano, red/white wine vinegar and extra virgin olive oil. Season to taste with salt and pepper. Mix well in bowl and refrigerate for 30 minutes..
Ensure oil in pan is hot before adding steak(s). Season with salt and pepper and cook for 2-3 minutes on each side. Towards end of cooking add knob of butter and baste steak. Take off heat and continue to baste, then rest steak for ten minutes on wire rack..
Stir dressing well before drizzling over steak as main accompaniment for one or as side dish for up to four with chips, potatoes etc..

This herb-based sauce made with fresh parsley, cilantro, garlic, olive oil, and. Honey Lemon Garlic Chicken with a crispy skin and a sweet, sticky sauce made up of ingredients you have in your kitchen cupboard! With Goat Cheese & Grilled Vegetables. Take yourself on an adventure to the Argentinian Pampas with this classic, mouth-watering combination of grilled steak and chimichurri, the South American "pesto" made with fresh herbs, garlic, and red-wine vinegar. Steak frites with chimichurri is served with crispy oven potatoes and an herb-based sauce made with fresh parsley, cilantro, garlic, olive oil, and spices.