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Easiest Way to Cook Yummy Ischoklad(ice chocolate)

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Ischoklad(ice chocolate). This video is about how to make Swedish Ice chocolate. Music is provided by: "Jesu, Joy of Man's Desiring" Kevin MacLeod (incompetech.com). Ice chocolate is one of those things, usually never eaten at any other part of the year except for December/January, around Christmas time.

Ischoklad(ice chocolate) No Swedish Christmas is complete without Ischoklad! Together with knäck (Swedish christmas toffee) it is the most typical Christmas candy in Sweden. Ischoklad ("Ice chocolate"; Eiskonfekt in German) is a candy originating in Germany which is now popular in both Germany and Sweden, and it is a seasonal candy in Denmark and Sweden during Christmas. You can have Ischoklad(ice chocolate) using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ischoklad(ice chocolate)

  1. It's 100 grams of dark chocolate.
  2. You need 50 grams of milk chocolate.
  3. It's 100 grams of coconut fat(hard).
  4. You need 1 pinch of Salt.
  5. It's 1 pinch of cardamon.
  6. You need 1 pinch of ground cloves.
  7. Prepare 1/2 tsp of ground cinnamon.

It is usually made using just chocolate (half to two thirds) and coconut oil (a third to a half). Here is a short video on How to make Swedish Ice chocolate (Ischoklad). Ischoklad ("Ice chocolate"; Eiskonfekt in German) is a candy that originated in Germany and is popular in both Germany and Sweden today. Ischoklad or "Ice chocolate" is a Swedish dessert or candy.

Ischoklad(ice chocolate) instructions

  1. Melt coconut fat Bain-Marie.
  2. Break upp the chocolate and add. Stir til combined..
  3. Add the spices..
  4. Pour into miniature tinfoil candy cups. Refridgerate until set and store at cool or room temperature..

Its main ingredients are chocolate and coconut oil. The ice part of the name relates to the feeling that the piece melts very easily and a cool feeling is present in the mouth as the heat energy is. Add the ice to the chocolate mixture. Blend until it is frothy and slush-like, adding more ice if needed. Pour a splash of club soda into the bottom of each glass.

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