Easiest Way to Cook Yummy Sangri Kadhi

Sangri Kadhi. So friends agli recipe tak ke liye namaskar..sogra, rajasthani kadhi special, rajasthani kadhi samosa recipe, rajasthani sangri ki kadhi, rajasthani kadhi tadka, rajasthani kadhi video rajasthani kachori with kadhi, rajasthani kadhi youtube. Sangri or Prosopis cineraria is a small to medium size tree, found mainly in the Thar Desert of Rajasthan in India. Kadhi pakora (Haryana). © Nazar Abbas Photography/Getty Images.

Punjabi kadhi recipe With step by step photos - this is my mother in law's recipe of making traditional Punjabi kadhi with pakoras. She has been making this delicious kadhi since ages. Palak Kadhi or Spinach kadhi is an Indian dish made with fresh Spinach leaves cooked in a spicy curry of Curd and Besan (Gram Flour). You can have Sangri Kadhi using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sangri Kadhi

1. It's of Sangri ke kadhi.
2. You need 1 cup of Shangri(Sanger).
3. You need 4 tbsp of mustard oil.
4. You need 1 of tejpatta.
5. Prepare 5-6 of sabut dry red chilli.
6. Prepare 1 tsp of grounded mustard.
7. Prepare 1/2 cup of curd.
8. Prepare 1 pinch of hing.
9. Prepare 5-6 of Dry amchur.
10. You need of Water for soaking the sangri.
11. Prepare 1/2 tsp of jeera.
12. It's of For the masala paste.
13. You need 1 cup of water.
14. You need 1/2 tsp of red chilli powder.
15. It's 1/2 tsp of turmeric.
16. Prepare 1/2 tsp of garam masala.
17. You need 1/2 tsp of coriander(dhaniya) powder.

Sangri, Kadhi, Bajra Roti, Dhokla, Pakoda, Khichadi, dal bati, butter milk, churma, salad, pickle, and what not. I felt as if it was a combo of Rajasthani, Gujarathi & North meal with the speciality of each. Ker sangri is one of the most underrated dishes on the Rajasthani menu, despite being a staple side dish in every thali. The Ker Sangri pickle does not make for food porn.

Sangri Kadhi step by step

1. Soak the Sanger in water for the whole night..
2. Add pinch of turmeric in it..
3. Put the Sanger in a pressure cooker and wait for 1or 2 whistle..
4. Strain the Sanger through a sieve and keep the water aside..
5. Heat mustard oil in a pan or kadhaai and mustard seed when the seeds crackle,Add jeera,tejpatta,hing and sabut red chilli in it..
6. Add the masala paste,curd,Sangerand soaked amchur. You can add the strained Sanger water if you want..
7. Cook for about 10-15 minutes..
8. Sanger kadhi is ready to be served..

Rajasthan ker sangri ki sabzi - Rajasthan is a dry climate state and so they have less availability of This ker sangri ki sabzi is also made with generous amount of oil and spices and is very good to carry. Add ker and sangri to the masala and mix. Add salt, amchur powder and coriander leaves. Kadhi, a blend of yogurt and besan (gram flour) with besan pakoras, is served with plain white rice. This dish is popular throughout India..one are punjabi kadhi, gujarati kadhi, sindhi kadhi, maharshtrian kadhi and kadhi pakoda from north india. however this recipe post describes about the no onion no garlic rajasthani kadhi recipe.

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