Easiest Way to Make Yummy Rajasthani kar sangri

Rajasthani kar sangri. Album: Bteu Le Bane Aago Singer: Kanchan Sapera Copyright: Shankar Cassettes Watch " Kar Solah Singar " from the Rajasthani Devotional album Bteu Le Bane. Album: Jaagi Jaagi Jot Song Title:Shyam Jaadu Kar Gayo Singer:Ramniwas Rav Music Director: Meena Lal Bhaatti Lyricist: Anop Singh Saankhla Lable: Preeti Cassettes. Ker Sangri is nevertheless extremely tasty, leaving a lingering taste on your tongue.

Video - Kar Solah Singar Album - Kanudo Jhula Jhulave Re Singer - Ramkuwar Maluni Copyright: Shankar Cassettes. Check out the yummy rajasthani ker sangri recipe. This is the best norh indian rajasthani recipe One of the authentic and famous dishes of Rajasthan is Ker Sangri. You can cook Rajasthani kar sangri using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Rajasthani kar sangri

1. It's 100 gm of Sangri.
2. It's 2 tbsp of Kar (optional).
3. It's 2 tsp of Mustard oil.
4. Prepare 1 tsp of Cumin seeds.
5. You need 2 of Dried red chilli.
6. You need 1 pinch of Asafoetida.
7. You need to taste of Salt.
8. Prepare 1 tsp of Red chilli powder.
9. You need 1 tsp of Turmeric powder.
10. It's 3 tsp of Coriander powder.
11. It's 1 tsp of Mustard seeds powder.
12. You need 1/4 tsp of amchur / dry mango powder.
13. You need 2 tbsp of Curd.
14. It's 1 tsp of Sugar.

So lets learn how to prepare ker. Rajasthan ker sangri ki sabzi - Rajasthan is a dry climate state and so they have less availability of fresh vegetables,hence they use much of flours,grains and pulses. Gram flour is mostly used to make. Rajasthani food is quite different from other Indian cuisines.

Rajasthani kar sangri step by step

1. Soak kar and sangri in enough water for an hour..
2. Add kar and sangri in a pressure cooker. Add 2cups of water and cook until 2-3 whistles..
3. Strain kar and sangri in a strainer and wash it using water. Use your hands to wash them, to remove the sour taste of sangri and kar..
4. Heat oil in a pan, add cumin seeds, dried red chilli and asafoetida..
5. After jeera splutters, add cooked kar and sangri..
6. Now add other dry ingredients mentioned and mix well..
7. After the spices are roasted, add curd, 1tsp sugar and cook for 2-3minutes..
8. Turn off the flame, serve hot with roti's..

The states background as a royal state, lack Rajasthan is known as the land of Maharajas. Its royal heritage has left a marked influence in. Rajasthani Kadhi Recipe with step by step photos. Rajashthani Kadhi is a spiced curd sauce that can be had plain or served with steamed basmati rice or cumin rice. There's one experience every tourist in Rajasthan craves--that perfect Rajasthani thali, with a number of traditional dishes served on a big platter.

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