Easiest Way to Prepare Yummy Walnut Pesto

Walnut Pesto. A traditional winter pesto made from parsley and walnuts instead of basil and pine nuts. I usually think of pesto as a summer food, given the way the basil takes over in the garden. Pesto is deceptively easy to make and so tasty, you'll wonder why you don't make it more often.

I decided to make a batch after a trip to the farmer's market recently where I bought some. Walnut Pesto. this link is to an external site that may or may not meet accessibility guidelines. This is my favorite pesto recipe; rich but healthy due to "good" fats from olive oil and walnuts. You can have Walnut Pesto using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Walnut Pesto

1. You need 1 cup of dried basil.
2. Prepare 2 tablespoons of dried parsley flakes.
3. Prepare 1/3 cup of lemon juice.
4. It's 1-1/2 teaspoon of kosher salt.
5. Prepare 2 cups of walnuts.
6. Prepare 2/3 cup of extra virgin olive oil.
7. It's 1/2 cup of grated Parmesan cheese.
8. It's 1 tablespoon of minced garlic.
9. It's As needed of warm water.

It comes from "The Omega Diet." I usually freeze half the recipe for future use. This Basil Walnut Pesto is chock full of healthy fats, specifically from a superfood nut. Substitute pine nuts for the walnuts if you'd like. This pesto is easy to make and can be kept on-hand for several days.

Walnut Pesto instructions

1. Measure out the parsley and basil. Add water and stir getting any dry lumps totally wet. Let sit 10 minutes. Have just enough water to barely cover the herbs. Let sit for 10 minutes covered.
2. Add all the ingredients to a blender and blend into a paste. It's ready to use. Can store in refrigerator in an airtight container for 3 weeks. I hope you enjoy!!!.

This pesto also makes a tasty sandwich spread or veggie dip. Blended in a single minute, this creamy pesto recipe yields enough sauce to coat a pound of pasta for an easy dinner fresh from the herb garden. To make the walnut-basil pesto we start by adding walnuts and garlic to our food processor and pulse for This basil-walnut pesto is so simple to make and can be used as a dressing for vegetables, or. Walnut Pesto: While the veggies roast, pulse pesto ingredients in a food processor. Pasta: Also while the veggies roast, cook pasta according to package directions.

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