Recipe: Perfect Steak bowl with chimichurri sauce

Steak bowl with chimichurri sauce. This recipe for a colorful chimichurri sauce doubles as a marinade and an accompaniment to all cuts of beef. Using a fork, whisk in oil. Transfer ½ cup chimichurri to a small bowl; season with salt and reserve as sauce.

Using a classic Argentina chimichurri sauce, this recipe for chimichurri steak bowls is an easy, healthy dinner served up in a bowl with roasted potatoes, avocados and pickled red onions. This may be one of the most delicious recipes I've ever shared with you. Steaks with Chimichurri (Churrasco from Uruguay & Argentina). You can have Steak bowl with chimichurri sauce using 6 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Steak bowl with chimichurri sauce

It's of Bell pepper sliced.
It's 1/2 of onion.
Prepare of Small yellow squash chopped.
You need Handful of taco steak already sliced.
Prepare 1/2 cup of chimmichurri sauce.
It's Half of an avacado chopped.

Best steak for Chimichurri Sauce - in South America, cuts such as flank, flat iron and skirt are popular for serving with Chimchurri Sauce because they have really great beefy flavour that pairs so well with this fresh, zingy sauce. However, Chimichurri will pair beautifully with ANY steak! Chimichurri is one of the easiest sauces to make and packs a serious amount of flavor. Combine the chimichurri ingredients in a Heat grill over high heat.

Steak bowl with chimichurri sauce instructions

I throw all ingredients in my air fryer at 400 degrees for 15 min. Throw half of an avacado on top when done. Serves 1 person.

Whisk together cumin, sea salt and black pepper in a small bowl and sprinkle over steak. Use clean hands to rub seasonings. Poké bowls, steak bowls, shrimp bowls. But since my body doesn't do great with rice every single day, I have to turn to cauliflower rice as a low carb option. Made this last night … and it is SOOOO good!